What’s better than pairing a Golden Pale Ale with a wood-fired pizza or a succulent wagyu steak off the grill? Perfect for lunch or dinner.

Our brewpub grub is a real hands-on experience. Fired up with our grill and wood-fired pizza oven, every bite bursts with authentic smoky deliciousness. Our menu is made for the multitasker—one hand on your dish, the other on your Tiny Mountain beer. Build a feast to share, toss in a pizza (or two), or keep it simple with a snack to curb your hunger. The choice is yours, and the flavour is always big!

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Tiny Mountain Brewery

20 Palmer Street
South Townsville QLD 4810
Get directions (maps)

Ph: (07) 4454 1767

www.tinymountainbrewery.com.au
cheers@tinymountainbrewery.com.au

Trading Hours

Mon to Tues: 4pm – late
Wed to Sun: 11am – late

Kitchen Hours

Mon to Tues: 4:30pm – 8:45pm
Wed to Sun: 11:30am – 8:45pm

Online bookings are available for up to 15 people. Same day walk-ins welcome. For bookings above 15 people you can enquire about securing an exclusive area here.

Paws up! We welcome well-behaved, house-trained pups in our outdoor areas. All furry friends must stay on-lead and with their humans at all times. 🐾

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Menus


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Menu subject to seasonal change

TINY-ISH PLATES

Wood fired bread, confit garlic, oregano, housemade dips (v) 16

Wood fired bread, anchovies, olives, rosemary, extra virgin olive oil (df) 18

Burrata, figs, basil, balsamic pita bread (v) 26

Yellow fin tuna crudo, nam jim dressing, soft herbs (gf) 24

Bang bang prawn roll, poached local prawns, bang bang sauce, tobiko, lettuce (ea) (M) 14

Pork belly bites, sticky plumb sauce, soft herbs, toasted sesame seeds 19

Buttermilk fried chicken wings, honey soy dressing, sriracha mayo, coriander (half kilo) (df) 20

Fried calamari, charred lime mayo, togarashi salt (df, gf) (I) 19

Tiger prawn spring rolls, nuoc cham dipping sauce (4pc) (A) 20

House made arancini, truffle mayo (4pc) (v) 19

TMB sausage rolls, tomato relish (4pc) 18        

Shoestring fries, paprika salt, aioli (df, gf, v, veo) 10

Cheese board, seasonal artisanal cheeses, quince paste, dried fruits, crackers (suits 2–3) 36

MIGHTY PLATES

TMB cheeseburger, Wagyu beef patty, American cheese, burger sauce, pickles, onions, fries (gfo) 26
Double up meat and cheese 6

Beef and bacon burger, Wagyu beef, lettuce, tomato, pickles, bacon, cheese, chutney, burger sauce (gfo) 29

Fish ‘n’ Chips, Crispy Tiny Mountain beer battered market fish, fries, house tartare, lemon (M) 34

Chicken schnitzel, coleslaw, fries, choose your sauce 27

Parmi alla Vodka, Crumbed chicken schnitzel, vodka sauce, provolone, coleslaw, fries 32

Steak frites, 200gm butcher’s cut steak, skin on fries, bearnaise (gf) 34

QLD prawn linguine, shallots, garlic, chilli, butter emulsion, lemon (A) 38

Classic pork and beef bolognaise, rigatoni, Parmesan, basil 36

Rigatoni alla vodka pasta, vodka sauce, Parmesan, basil (v) 32
add burrata 8

Local barramundi, slow roasted cherry tomatoes, potato puree, salsa verde, lemon (gf) (A) 38

Free range pork belly potato puree, salt baked shallots, crispy leek, red wine jus (gf) 38

300g Wagyu rump steak, 5+mbs, coleslaw, fries, choice of sauce (gf) 49

Choose your sauce — red wine jus, horseradish cream, green peppercorn, bearnaise or mushroom

SIDES

Rocket and Parmesan salad, house dressing (gf) 12

Steamed broccoli, house dressing, sesame seeds, lemon (df,gf,v,ve) 12

WOOD FIRED PIZZA

Pizza Bianca

Patate e salsiccia, mozzarella, potato, rosemary, taleggio, green olive 28

Funghi, mozzarella, roasted mushrooms, truffle oil, gorgonzola (v) 26
Add prosciutto 5

Genovese, mozzarella, basil pesto, olives, cherry tomato, balsamic reduction (v) 24
Add Italian pork sausage 4

Four cheese, mozzarella, gorgonzola, provolone, Parmesan, honey (v) 24      

Pizza Rossa

Margherita, tomato sugo, mozzarella, basil, extra virgin olive oil (v) 24
Add burrata 8 

Gustosa, tomato sugo, mozzarella, salami, Italian sausage, pancetta 28        

Prosciutto, tomato sugo, mozzarella, prosciutto, cherry tomatoes, rocket, Parmesan, cracked pepper 30         

Pepperoni, tomato sugo, mozzarella, salami 28    

Gluten free base available add 4. Please note this is not suitable for coeliacs.

Vegan cheese available add 3

SALADS

Traditional Greek salad, Cherry tomatoes, cucumber, kalamata olives, capsicum, red onion, marinated feta, pomegranate, house dressing (gf,v) 24

Roast cauliflower salad, falafel, persian fetta, hummus, pomegranate, mint, extra virgin olive oil (df,v,ve) 26

Salads add 6 — fried calamari, falafel, fried breaded chicken.

SWEETS

Classic tiramisu, espresso, marsala, marscapone (v) 18

Sticky date pudding, vanilla ice cream (v) 18

TINY ONES

Served with a soft drink & ice cream

Cheese pizza 16

Chicken tenders and chips 16

Rigatoni bolognese, cheese 16

(df) Dairy Free, (dfo) Dairy Free Option, (gf) Gluten Free, (gfo) Gluten Free Option, (ve) Vegan, (veo) Vegan Option, (v) Vegetarian, (vo) Vegetarian Option. Seafood labels: (A) Australian, (I) Imported, (M) Mixed Origin. If you have any special dietary requirements, please ask for options available. One bill per table.

$18 Lunch Menu – Wednesday to Friday, 11.30am – 3pm.

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CLASSICS

Chicken Schnitzel alla Vodka – 300gm herb & parmesan crumbed chicken schnitzel, tomato & vodka sauce, nduja, provolone, house slaw, skin on fries

Steak Frites – 200gm butcher’s cut steak, skin on fries, bearnaise (gf)

TMB Cheeseburger – Wagyu beef patty, American cheese, burger sauce, pickles, onions, fries (gfo)

WOOD FIRED SANGAS

Prosciutto, fior di latte, tomato, rocket

Salami, fior di latte, tomato, rocket

Steak Sanga with grilled beef, aioli, lettuce, tomato & pico de gallo

Roasted pumpkin, rocket, fior di latte, basil pesto (v)

Pizza & Pasta – $49p/person

Available for groups from 9 – 30 guests. Served share-style.

Starters

Wood fired bread, confit garlic, oregano, house made dips (v)

Buttermilk fried chicken wings, honey soy dressing, sriracha mayo, coriander (df)    

House made arancini, truffle mayo (v)

Fried calamari, charred lime mayo, togarashi salt (df, gf) (I)

Mains

Margherita pizza, tomato sugo, mozzarella, basil, extra virgin olive oil (v)

Pepperoni pizza, tomato sugo, mozzarella, salami

Classic pork and beef bolognaise, rigatoni, Parmesan, basil

Sides

Shoestring fries, paprika salt, mayo (gf,df,v,veo)

Rocket and Parmesan salad, balsamic dressing (gf,v)

The Mighty Feed – $69p/person

Available for groups from 12 – 30 guests. Served share-style.

Starters

House made arancini, truffle mayo (v)

Wood fired bread, confit garlic, oregano, house made dips (v)

Fried calamari, charred lime mayo, togarashi salt (df, gf) (I)

Burrata, figs, basil, balsamic extra virgin olive oil (gf, v)

Mains

Local barramundi, slow roasted cherry tomatoes, potato puree, salsa verde, lemon (gf) (A)

Braised Lamb shoulder, salsa verde (gf)

Margherita pizza, tomato sugo, mozzarella, basil, olive oil (v)

Sides

Shoestring fries, paprika salt, mayo (gf,df,v,veo)

Rocket and Parmesan salad, balsamic dressing (gf,v)

Classic tiramisu – add $10 p/p, espresso, marsala, marscapone (v)

Settle in with two hours of bottomless Tiny Mountain beers, wines and cocktails paired with a rolling feast of share-style eats.

Saturdays 12pm – 2pm, Sundays 12pm – 2pm & 2pm – 4pm. $95 p/person.

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FOOD

All served share-style

To Start

Wood-fired breads – confit garlic, oregano, extra virgin olive oil, house made dips (v)

Main

Please select your preferred share-style main dish when booking. Kindly note, all guests in your group will enjoy the same menu:

14hr braised lamb shoulder – rosemary, red wine jus

Or

Pan fried Atlantic Salmon – romesco, herbs 

Sides

Greek salad – Cherry tomatoes, cucumber, kalamata olives, capsicum, red onion, marinated feta, pomegranate, house dressing (gf, v)

Shoestring fries – paprika salt, mayo (df, gf, v, veo)

To Finish

Assortment of macaroons (v)

DRINK
Wine

Alpha Box & Dice ‘Alpha’ Prosecco, McLaren Vale, SA

Cantina Tollo Pinot Grigio, Abruzzo, Italy

Babich Black Label, Sauvignon Blanc, Marlborough NZ

Nomad’s Garden Rosé, Rutherglen, VIC

Ross Hill ‘Harry’ Pinot Noir, Orange, NSW

On Tap

Tiny Mountain core range of beer

Cocktails

Mimosa – orange juice, sparkling wine

Watermelon Cooler – Wyborowa Vodka, Aperol, watermelon, peach, lemon, fizz

Frozen Watermelon Marg – Olmeca Altos Plata Tequila, lime, watermelon, agave

Frozen Passionfruit Caprioska – Wyborowa Vodka, passion fruit, lime

Other

Selection of soft drinks and juices

COCKTAILS

Watermelon Cooler – Wyborowa Vodka, Aperol, watermelon, peach, lemon, fizz

Tommy’s Margarita – Olmeca Altos Plata Tequila, passion fruit, lime, agave 

Espresso Martini Wyborowa Vodka, coffee liqueur, cold brew espresso 

Negroni Beefeater Gin, Campari, Antica Formula

Pineapple Mai Tai Havana Club Especial Rum, Cointreau, pineapple, lime, orgeat, bitters 

Long Island Iced TeaWyborowa Vodka, Beefeater Gin, El Jimador Tequila, Havana Club 3yr Rum, Aubrey Triple Sec, lemon, cola

Paloma – Olmeca Altos Plata Tequila, lime, sparkling grapefruit soda

Aperol Spritz – Aperol, Motley Cru Prosecco, soda

Watermelon Margarita – Olmeca Altos Plata Tequila, lime, watermelon, agave

Passionfruit Caprioska Wyborowa Vodka, passion fruit, lime

Mango Daiquiri – Havana Club 3 Rum, mango, lime

WINE

White

Cantina Tollo Pinot Grigio, Abruzzo, Italy

Babich Black Label Sauvignon Blanc, Marlborough NZ

Twin Oaks Chardonnay, Langhorne Creek, SA

Rieslingfreak No. 3 Riesling, Clare Valley, SA

Shaw + Smith Sauvignon Blanc, Adelaide Hills, SA

Sa Raja Vermentino di Gallura DOCG, Sardinia, Italy

Singlefile Great Southern Chardonnay, Denmark WA

Rosé

Nomads Garden Rosé, Rutherglen, VIC

Turkey Flat Rosé, Barossa Valley, SA

Maison Saint Aix Rosé, Provence, France

Sweet

Fowles Ginger Prince Moscato, Victoria

Woodstock Free Run Rose, SA

Red

Ross Hill ‘Harry’ Pinot Noir, Orange, NSW

Penny’s Hills Cracking Back Shiraz, McLaren Vale, SA

Turkey Flat Butchers Block GSM, Barossa Valley, SA

The Pawn Wine Co. Tempranillo, Adelaide Hills, SA

Nanny Goat Pinot Noir, Central Otago, NZ

Maxwell Silver Hammer Shiraz, McLaren Vale, SA

Nanny Goat Pinot Noir, Central Otago, NZ

Sparkling

Alpha Box & Dice ‘Tarot’, Prosecco, McLaren Vale, SA

Motley Cru Prosecco, Central Victoria, VIC

Mumm Brut Prestige, Marlborough, NZ

Mumm Brut Prestige Rosé, Marlborough, NZ

Champagne

Mumm Grand Cordon, Champagne, FRA 135

Billecart-Salmon Brut Réserve Champagne NV, Champagne, FRA

Tiny Mountain Brewery Townsville

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